Black Peppercorns – Sélection des Grands Chefs, 1kg.
Discover Black Peppercorns – Sélection des Grands Chefs, a premium spice selected for its intense aroma, bold heat, and exceptional depth of flavor. Carefully sourced and expertly graded, these whole black peppercorns deliver a powerful yet balanced spiciness, perfect for enhancing both everyday cooking and refined culinary creations. Perfect for seasoning meats, poultry, fish, vegetables, sauces, and marinades, Black Peppercorns bring warmth, complexity, and character to a wide variety of dishes. Freshly ground or used whole, they release rich aromatic notes that elevate the taste of any recipe. Ready to use and highly versatile, Sélection des Grands Chefs Black Peppercorns pair beautifully with grilled meats, creamy sauces, roasted vegetables, soups, and gourmet preparations. They add intensity, depth, and true culinary excellence to every kitchen.
Black Peppercorns – Sélection des Grands Chefs, 1kg.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Black Peppercorns – Sélection des Grands Chefs, 1kg.
COUNTRY: France
SEASONING: Black Pepper
OPTIMAL SEASON: Autumn, Winter
ALLERGENS:
ORIGIN: France
WEIGHT KILO: 1Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Once opened, consume within 5 days and store in the refrigerator.
FAT: 11g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.