Bloc of Duck Foie Gras from Périgord, 130g
Sourced from the IGP of Périgord, it guarantees traditional production and is made according to recognized expertise. Traditionally, foie gras is served on rustic country bread. In a more contemporary approach, it can be paired with specialty bread and complemented with chutneys made from figs, onions, or other fruits.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Foie Gras from Périgord
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Périgord
WEIGHT KILO: 130g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 48g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.