Breton Country Terrine /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Breton Country Terrine, a rustic French specialty crafted with traditional savoir-faire and authentic regional flavors. Made from carefully selected meats and seasoned with aromatic herbs and spices, this artisanal terrine offers a rich, hearty texture and a beautifully balanced savory character that reflects the culinary heritage of Brittany. Perfect for charcuterie boards, aperitifs, country-style lunches, or gourmet starters, Breton Country Terrine delivers comforting depth and rustic elegance in every slice. Its smooth yet generous texture and traditional preparation make it an excellent choice for lovers of authentic French delicatessen and classic terroir cuisine. Ready to serve and wonderfully versatile, this terrine pairs perfectly with crusty bread, cornichons, mustard, fresh salads, and a glass of red wine, bringing conviviality and timeless French charm to any table.
Breton Country Terrine /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Breton Country Terrine /Kg
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.