Camembert de Normandie AOP - Raw Milk – Gillot, 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Camembert de Normandie AOP – Raw Milk by Gillot, an authentic treasure of French gastronomic heritage crafted in the heart of Normandy using traditional savoir-faire. Made exclusively from raw cow’s milk and protected by the Appellation d’Origine Protégée (AOP), this iconic soft cheese reflects the richness and authenticity of true Norman terroir. Carefully ladled by hand and traditionally matured, Camembert de Normandie develops a delicate bloomy rind, a creamy texture, and a rich aromatic profile that becomes more intense with age. Its balanced flavor combines earthy notes, buttery richness, and subtle hints of mushrooms, making it a true classic of French cheesemaking. Perfect for cheese boards, gourmet meals, or refined aperitifs, Gillot Camembert de Normandie pairs beautifully with crusty bread, fresh fruit, Normandy cider, or crisp white wines such as Chablis. It brings elegance, authenticity, and true French artisanal tradition to every table.
Camembert de Normandie AOP - Raw Milk – Gillot, 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Camembert de Normandie AOP - Raw Milk – Gillot, 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring, Winter
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Normandy
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Camembert de Normandie can be stored at between +4°C and +8°C.
FAT: 21%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.