Chablis Premier Cru "Vosgros" - Domaine des 3 V
This white wine boasts a delicate pale yellow hue with subtle golden undertones. On the palate, it unfolds with a rich and intricate flavor profile, featuring hints of yellow fruits such as pear and peach, accompanied by sweet floral and honeyed notes, as well as subtle mineral and stony undertones. The wine's texture is smooth and velvety, with a long and harmonious finish. This Chablis is a wine from the renowned region of Burgundy, France.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Chablis Premier Cru "Vosgros" - Domaine des 3 V
APPELLATION: Chablis 1er Cru
REGION: Burgundy
COUNTRY: France
WINERY: Domaine des 3 V
STYLE: Dry
ALCOHOL: 12,5%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2021
VOLUME: 0,75L
GRAPE VARIETY: Chardonnay
CERTIFICATION: Organic
FOOD PAIRING: Seafood, Soft Cheeses.
COLOR: Red
This white wine boasts a delicate pale yellow hue with subtle golden undertones. On the palate, it unfolds with a rich and intricate flavor profile, featuring hints of yellow fruits such as pear and peach, accompanied by sweet floral and honeyed notes, as well as subtle mineral and stony undertones. The wine's texture is smooth and velvety, with a long and harmonious finish. This Chablis is a wine from the renowned region of Burgundy, France.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.