Château Laroze 2018 - AOC Saint-Emilion Grand Cru Classé
Pickup available at Baron Max Wines
Usually ready in 24 hours
Château Laroze Saint-Émilion Grand Cru Classé perfectly expresses the elegance, depth, and precision for which this prestigious appellation is renowned. On the nose, it reveals a refined bouquet of ripe red and black fruits—black cherry, blackberry, and plum—enhanced by floral notes, subtle hints of sweet spices, and gentle touches of vanilla. Nuances of cedar, cocoa, and mineral undertones add complexity and sophistication. The palate is beautifully balanced and well-structured, with smooth, finely woven tannins supporting a rich and expressive fruit core. Layers of juicy berries, elegant oak, and delicate spice unfold harmoniously, carried by freshness and a refined mineral backbone. The finish is long, polished, and persistent, leaving an impression of finesse and depth. A distinguished Saint-Émilion Grand Cru Classé, Château Laroze offers remarkable elegance, structure, and ageing potential—an excellent choice for refined dining or for enhancing a fine wine collection.
Château Laroze 2018 - AOC Saint-Emilion Grand Cru Classé
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Château Laroze 2019 - AOC Saint-Emilion Grand Cru Classé
APPELLATION: Saint-Emilion Grand Cru Classé
REGION: Bordeaux, Rive droite
COUNTRY: France
WINERY: Château Laroze
STYLE: Elegant and Structured
ALCOHOL: 14%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2019
VOLUME: 0,75L
GRAPE VARIETY: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Franc
CERTIFIED: 100% Guaranteed Directly from the Winery
FAMILY PAIRING: Roasted, grilled beef (ribeye, sirloin, beef fillet) or Mushroom-based dishes (porcini risotto, truffle pasta)
COLOR: Red
Discover Château Laroze Saint-Émilion Grand Cru Classé, an elegant and expressive wine shaped by its historic and exceptional terroir. The nose opens with generous aromas of ripe black fruits such as blackberry, black cherry, and plum, enhanced by delicate floral notes and subtle hints of spice and refined oak. On the palate, the wine is smooth and well-structured, offering silky, polished tannins and a balanced freshness that supports its rich fruit profile. Persistent, harmonious, and finely crafted, Château Laroze reveals depth, finesse, and the classic character expected from a distinguished Saint-Émilion Grand Cru Classé.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.