Gourmet French Cheese Platter – Mixed, Aged Selection Embark on a flavorful journey through France with this refined selection of goat, cow, and sheep cheeses, showcasing a variety of textures and tastes. 🔹 Bouyguette (goat) – A soft, herbed cheese from the South of France with a delicate, fresh flavor. 🔹 Fourme d’Ambert (cow, 200g) – A mild blue cheese, creamy and balanced with earthy undertones. 🔹 Valençay (goat) – Ash-coated pyramid with a smooth texture and citrusy tang. 🔹 Saint-Marcellin (cow) – Soft and creamy, with a nutty, mellow flavor in a small format. 🔹 Trou du Cru (cow) – A pungent, full-flavored cheese aged with marc from Burgundy. 🔹 Époisses (cow) – Iconic washed-rind cheese, bold and creamy, with deep character. 🔹 Ossau-Iraty, 6 months (sheep, 300g) – Firm yet buttery, with nutty notes and a smooth finish. 🔹 Pont-l’Évêque (cow, 400g) – A Normandy classic with a supple texture and balanced flavor. 👉 Ideal for 6 to 8 people, this artisanal platter blends tradition, character, and elegance — a must for cheese lovers.