Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Smoked cod liver with sun-dried tomatoes and basil — a refined Icelandic delicacy crafted from carefully selected fresh cod. Its rich, silky texture and delicate smoky notes are perfectly balanced by the Mediterranean touch of tomato and basil. Enjoy on toast with a drizzle of lemon or atop seaweed tartar for an elegant and flavorful appetizer.
Cod Liver Smoked with Sundried Tomatoes & Basil - Pointe de Penmarc'h, 121g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Cod Liver Smoked with Sundried Tomatoes and Basil - Pointe de Penmarc'h, 121g
COUNTRY: France
ANIMAL: Cod
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Iceland
WEIGHT KILO: 121g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.