Comté & Morel Mushroom Pâté en Croûte /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Comté & Morel Mushroom Pâté en Croûte, a luxurious French delicacy that combines rich tradition with refined gourmet flavors. Wrapped in a golden, flaky pastry crust, this artisanal pâté blends delicately seasoned meat with the nutty character of aged Comté cheese and the earthy depth of prized morel mushrooms, creating a beautifully balanced and sophisticated flavor profile. Perfect for elegant charcuterie boards, festive occasions, aperitifs, or gourmet starters, this pâté en croûte delivers both richness and finesse in every slice. Its layered texture, savory aromas, and handcrafted presentation make it a standout choice for lovers of premium French gastronomy and fine delicatessen specialties. Ready to serve and exceptionally versatile, Comté & Morel Mushroom Pâté en Croûte pairs wonderfully with crusty bread, pickles, fresh salads, and fine wines, bringing a touch of French elegance and indulgence to any table.
Comté & Morel Mushroom Pâté en Croûte /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Comté & Morel Mushroom Pâté en Croûte /Kg
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.