Confit Cherry Tomatoes - Sud'N'Sol, /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Confit Cherry Tomatoes by Sud'N'Sol, a Mediterranean delicacy celebrated for its sweet intensity and authentic southern flavor. Carefully selected and slowly confit to preserve their natural richness, these premium cherry tomatoes offer a delicious balance of sweetness, freshness, and aromatic depth, enhanced by delicate Mediterranean seasoning. Perfect for salads, pasta dishes, bruschettas, pizzas, aperitifs, or gourmet cooking, Confit Cherry Tomatoes bring vibrant color, tenderness, and refined Mediterranean character to every recipe. Their soft texture and concentrated flavor make them an essential ingredient for lovers of sunny cuisine and premium delicatessen products. Ready to use and wonderfully versatile, Sud'N'Sol Confit Cherry Tomatoes pair beautifully with cheeses, charcuterie, grilled vegetables, fresh bread, and fine wines, adding elegance, warmth, and Mediterranean sophistication to any table.
Confit Cherry Tomatoes - Sud'N'Sol, /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Confit Cherry Tomatoes - Sud'N'Sol, /Kg
COUNTRY: France
ANIMAL: Nothing
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.