Corsican Dry Sausage from Buresi Charcuterie - /kg
Discover the authentic Corsican spirit with our artisanal saucisson from Charcuterie Buresi. Crafted in the heart of Corsica using time-honored techniques, this dry-cured sausage delivers bold, rustic flavors born from a blend of carefully selected pork and local spices. Its firm yet melt-in-the-mouth texture, natural casing, and marbled interior are a testament to the quality and craftsmanship behind each piece. With its intense, aromatic profile and hint of wild herbs, this saucisson is the perfect companion for apéritifs, cheese boards, or a true gourmet break. A must-try for lovers of traditional charcuterie.
Corsican Dry Sausage from Buresi Charcuterie - /kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Corsican Dry Sausage – Buresi Charcuterie
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of tree nuts, Milk
ORIGIN: Corsica
WEIGHT KILO: 350g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.