Corsican Saucisson in Natural Casing ≈ 800g. - La Castagniccia
Discover the authentic taste of Corsica with our Corsican Saucisson in Natural Casing ≈ 800g from La Castagniccia. This traditional dry-cured sausage is crafted using time-honored methods and premium pork from the region. Its natural casing, firm yet tender texture, and marbled interior deliver a rich, savory flavor balanced with subtle hints of local herbs. Perfect for sharing on charcuterie boards, as an apéritif, or a hearty snack, it celebrates the rustic heritage and culinary excellence of Corsican charcuterie.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Corsican Saucisson in Natural Casing ≈ 800g. - La Castagniccia
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of nuts and mustard.
ORIGIN: France
WEIGHT KILO: 800g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.