Duck Parmentier – Auguste, 750g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Duck Parmentier by Auguste, a traditional French comfort dish inspired by classic home-style gastronomy. Carefully prepared with tender shredded duck and smooth mashed potatoes, this generous recipe reflects authentic French culinary savoir-faire and delivers rich, comforting flavors in every bite. Perfect for hearty meals, family dinners, or refined everyday dining, Duck Parmentier offers a harmonious balance of creamy mashed potatoes and flavorful duck confit. Its oven-ready preparation makes it both convenient and indulgent, while preserving the taste of traditional French cuisine. Ready to heat and serve, Auguste Duck Parmentier pairs beautifully with fresh green salads, roasted vegetables, or a light sauce. It brings warmth, generosity, and true French comfort food tradition to every table.
Duck Parmentier – Auguste, 750g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Parmentier – Auguste, 750g
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: Paris / île-de-France
WEIGHT KILO: 750g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 4.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.