Duck Rillette – Micouleau, 180g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Duck Rillette by Micouleau, a traditional French delicacy crafted with expertise and respect for authentic Southwestern culinary heritage. Slowly prepared using tender duck meat, this rich and flavorful rillette is gently shredded and cooked in its own fat to achieve a perfectly smooth, melt-in-the-mouth texture. Perfect for aperitifs, starters, or gourmet snacks, Duck Rillette is best enjoyed spread on fresh bread or toasted slices. Its deep, savory flavor and rustic character make it a true expression of French countryside gastronomy, ideal for sharing moments of conviviality and indulgence. Ready to serve and full of character, Micouleau Duck Rillette pairs beautifully with pickles, mustard, crusty bread, or charcuterie boards. It brings authenticity, richness, and traditional French savoir-faire to any table.
Duck Rillette – Micouleau, 180g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Rillette – Micouleau, 180g.
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Any Season
ALLERGENS: Eggs
ORIGIN: Landes
WEIGHT KILO: 180g
TYPE: Can Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Best consumed before the date shown on the packaging. Store at room temperature and consume quickly after opening.
FAT: 28.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.