Epoisses AOP - Berthaut - 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" Regularly washed with burgundy marc and salt water during its refining in a wet cellar, this delicious melting speciality from Burgundy will take on a beautiful orange color due to the natural pigmentation of its ferments. This one must be tasted with a spoon: indeed, it is the only way to ensure its refinement, because, too firm, it could be stingy. Its taste is very marked and powerful, it will have to be consumed at the end of tasting.
Epoisses AOP - Berthaut - 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Epoisses AOP - Berthaut - 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Burgundy
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: AOP
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 24%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.