Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover a fresh and pleasant flavor with our delight made from pasteurized goat's milk, a tasty blend of garlic and fine herbs. Perfect for the whole family, this product offers a unique tasting experience. It pairs wonderfully with your dishes or can be enjoyed on bread. Transform your meals with this creamy specialty that will delight your taste buds.
Garlic and Fine Herbs Log - Pascal Jacquin and fils, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Garlic and Fine Herbs Log - Pascal Jacquin and fils
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Milk and dairy products
ORIGIN: Touraine
WEIGHT KILO: 100g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 30 %
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.