Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Garlic Cancoillotte IGP from Fromagerie Raguin is a traditional specialty of Franche-Comté, made from skimmed, pasteurized cow’s milk for an exceptionally light and silky texture. Gently infused with garlic, it delivers a delicate yet savory flavor that enhances its naturally mild character without overpowering it. Smooth, creamy, and easy to melt, this iconic cheese embodies regional craftsmanship and simplicity. Enjoy it warm over potatoes, spread on crusty bread, or incorporated into comforting dishes for an authentic taste of French terroir—subtle, aromatic, and irresistibly comforting.
Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Garlic Cancoillotte Cheese IGP – Fromagerie Raguin, 250g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring, Summer, Autumn
ALLERGENS: Pasteurized Cheese, Garlic
ORIGIN: Jura
WEIGHT KILO: 250g
TYPE OF MILK: Pasteurized Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 12%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.