Gin Explorateur Selection - Hautefeuille
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Discover Hautefeuille Dry Gin Explorateur, a small-batch French gin crafted in the heart of Picardy. Distilled with a bold blend of ten botanicals, this refined gin offers a balanced and adventurous profile. On the nose, notes of juniper, wild herbs, and fresh citrus emerge. The palate reveals a harmonious mix of spicy coriander, floral hints, and earthy roots. The finish is long and elegant, with subtle pepper, dried herbs, and a clean, dry freshness.
Gin Explorateur Selection - Hautefeuille
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Gin Hautefeuille
COUNTRY: France
TYPE: Dry Gin
DISTILLERY:Hautefeuille Distillery
STYLE: Herbaceous refined
ALCOHOL: 42%
ORIGIN: Picardie
COLOUR: Transparent
ALLERGENS: Gluten, Citrus, Mugwort,
VOLUME: 700ml
VINTAGE: Non-Vintage
FOOD PAIRING:Roast chicken with Herbes de Provence or Lemon-basil sorbet
CERTIFICATION:
The nose reveals bright juniper and fresh herbs, followed by subtle citrus and floral notes. Hints of coriander and angelica root bring depth. On the palate, it’s smooth and balanced, with layers of botanicals—green herbs, soft spice, and a touch of citrus zest. Mid-palate, the flavors evolve into gentle earthiness and dry floral tones. The finish is clean and persistent, with lingering herbal freshness and a light peppery edge.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.