Givry Red "Teppe des Chenèves" - Domaine François Lumpp
The Givry "Teppe des Chenèves" is a red wine made from Pinot Noir grapes. It presents a brilliant carmine or crimson color with purplish highlights. The bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle, it becomes suppler and fuller. It boasts a firm structure.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Givry Red "Teppe des Chenèves" - Domaine Fraçois Lumpp
APPELLATION: Givry
REGION: Burgundy
COUNTRY: France
WINERY: Domaine François Lumpp
STYLE: Dry
ALCOHOL: 14,5%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2020
VOLUME: 0,75L
GRAPE VARIETY: Pinot Noir
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Game.
COLOR: Red
The Givry "Teppe des Chenèves" is a red wine made from Pinot Noir grapes. It presents a brilliant carmine or crimson color with purplish highlights. The bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle, it becomes suppler and fuller. It boasts a firm structure.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.