Goat Raw Milk - Chemin Fleury - 150g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the authentic character of Goat Raw Milk – Chemin Fleury, 150g, a traditional goat’s cheese from the Deux-Sèvres region, crafted with respect for artisanal savoir-faire. Made from raw goat’s milk, it develops a natural, delicate rind that encloses a soft, creamy texture and a beautifully expressive interior. Fresh and slightly tangy when young, its flavor evolves with time, revealing subtle notes of hazelnut, fresh herbs, and a gentle earthy complexity. Balanced and elegant, it reflects the richness of its terroir and the care taken in its production. A perfect addition to any cheese board, it pairs wonderfully with crisp white wines such as Sauvignon Blanc or Chenin Blanc, or even a dry cider. A true expression of French tradition and authenticity in every bite.
Goat Raw Milk - Chemin Fleury - 150g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Goat Raw Milk - Chemin Fleury - 150g.
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Perche
WEIGHT KILO: 150g
TYPE OF MILK: Raw
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store between +4 °C and +8 °C
FAT: 25%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.