Hand-Cut Charolais Beef Tartare, /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Hand-Cut Charolais Beef Tartare, a premium French delicacy prepared from carefully selected Charolais beef renowned for its exceptional tenderness and rich flavor. Expertly hand-cut to preserve the meat’s natural texture and character, this tartare showcases the authenticity and quality of traditional French butchery craftsmanship. Perfect for gourmet starters, refined main courses, or elegant dining experiences, Hand-Cut Charolais Beef Tartare delivers a delicate balance of freshness, savory depth, and melt-in-the-mouth texture. Its artisanal preparation highlights the purity and refined taste of high-quality beef, making it a favorite among lovers of authentic French cuisine. Ready to season and serve, this hand-cut beef tartare pairs beautifully with capers, shallots, fresh herbs, fries, toasted bread, or a crisp green salad. It brings sophistication, freshness, and true French gastronomic character to every table.
Hand-Cut Charolais Beef Tartare, /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Hand-Cut Charolais Beef Tartare – /Kg
COUNTRY: France
ANIMAL: Beef
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.