Honey log - Pascal Jacquin and fils, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Its flavor offers a perfect balance between the sweetness of goat cheese and the richness of honey, while its soft and creamy texture melts pleasantly in the mouth. Its delicately white, bloomy rind encases an ivory, velvety paste, revealing delicate and intense flavors that will delight gourmets. Originating from the Loire region and created in 1992 by a renowned cheesemaker, this cheese is ideal for a refined appetizer or as a dessert. It pairs perfectly with a dry white wine or a light beer.
Honey log - Pascal Jacquin and fils, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Honey log - Pascal Jacquin and fils
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Milke
ORIGIN: Loire
WEIGHT KILO: 100g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C and 20 days
FAT: 50 %
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.