Kalamata Olives in Olive Oil – Kalios, 290g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Kalamata Olives in Olive Oil by Kalios, a premium Mediterranean delicacy celebrated for its rich flavor, tender texture, and authentic Greek character. Carefully selected and preserved in high-quality olive oil, these renowned Kalamata olives offer a perfect balance of fruity depth, mild bitterness, and savory intensity. Perfect for aperitifs, charcuterie boards, salads, mezze platters, or gourmet cooking, these olives bring elegance and Mediterranean authenticity to both everyday meals and refined occasions. Their fleshy texture and naturally bold taste make them an essential ingredient for lovers of traditional Greek cuisine. Ready to enjoy and wonderfully versatile, Kalios Kalamata Olives in Olive Oil pair beautifully with cheeses, cured meats, fresh bread, roasted vegetables, and fine wines. They add richness, freshness, and a true Mediterranean touch to every table.
Kalamata Olives in Olive Oil – Kalios, 290g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Kalamata Olives in Olive Oil – Kalios, 290g
COUNTRY: Greece
ANIMAL: Nothing
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: 290g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.