Madagascar Green Pepper – Moulin, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Madagascar Green Pepper by Moulin, a premium spice renowned for its fresh aroma, delicate heat, and vibrant character. Carefully harvested in Madagascar and gently preserved to retain its natural intensity, these green peppercorns offer a subtle balance of fruity notes, mild spice, and aromatic freshness. Perfect for enhancing meats, poultry, fish, sauces, and gourmet recipes, Madagascar Green Pepper adds depth and sophistication to both everyday cooking and refined dishes. Its soft texture and fragrant profile make it an essential ingredient for lovers of high-quality spices and French-inspired gastronomy. Ready to use and wonderfully versatile, Moulin Madagascar Green Pepper pairs beautifully with creamy sauces, grilled meats, roasted vegetables, and pepper-based condiments. It brings elegance, freshness, and true culinary refinement to every dish.
Madagascar Green Pepper – Moulin, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Madagascar Green Pepper – Moulin, 100g
COUNTRY: Madagascar
SEASONING: Green Pepper
OPTIMAL SEASON: Autumn, Winter
ALLERGENS:
ORIGIN: Madagascar
WEIGHT KILO: 50g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Once opened, consume within 5 days and store in the refrigerator.
FAT: 11g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.