Manchego with Black Garlic – Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the bold allure of Manchego with Black Garlic, a traditional Spanish cheese crafted from sheep’s milk with a modern twist. This firm, aged Manchego is infused with rich, sweet black garlic, offering a harmonious balance of nutty, tangy flavors and a subtle hint of umami. Its natural rind conceals a dense, crumbly texture that melts smoothly on the palate, revealing complex layers of savory depth. Originating from the La Mancha region, this cheese pairs beautifully with robust reds like Tempranillo or Garnacha, and complements charcuterie or tapas spreads. A sophisticated treat that elevates any cheese board with a daring, flavorful touch.
Manchego with Black Garlic – Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Manchego with Black Garlic – Kg
COUNTRY: France
ANIMAL: Sheep
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Deux-Sèvres
WEIGHT KILO: 3,5kg
TYPE OF MILK: Semi soft
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 32%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.