Meursault - 2022 - Domaine Jean-Marie Bouzereau
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The aromas are characterized by notes of vanilla, with buttery and brioche-like nuances. The mouthfeel is round, with hints of roasted hazelnuts and acacia honey. The grapes are hand-harvested at optimal maturity, and the winemaking process involves gentle extraction and élevage in oak barrels. The Meursault Village 2022 is produced from grapes grown in the Meursault appellation, located in the heart of the Côte de Beaune in Burgundy.
Meursault - 2022 - Domaine Jean-Marie Bouzereau
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Meursault 2022 - Domaine Jean-Marie Bouzereau
APPELLATION: Meursault
REGION: Burgundy
COUNTRY: France
WINERY: Domaine Jean-Marie Bouzereau
STYLE: Dry
ALCOHOL: 13%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2022
VOLUME: 0,75L
GRAPE VARIETY: Chardonnay
CERTIFICATION: Sustainable Viticulture
FOOD PAIRING: Seafood, Poultry, Blue cheese.
COLOR: White
The aromas are characterized by notes of vanilla, with buttery and brioche-like nuances. The mouthfeel is round, with hints of roasted hazelnuts and acacia honey. The grapes are hand-harvested at optimal maturity, and the winemaking process involves gentle extraction and élevage in oak barrels. The Meursault Village 2022 is produced from grapes grown in the Meursault appellation, located in the heart of the Côte de Beaune in Burgundy.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.