Mussels with Leeks and Wakame Seaweed – Pointe de Penmarc’h, 115g
A refined choice for seafood lovers, these tender mussels are carefully selected and prepared in Brittany, then gently cooked with leeks and wakame seaweed for a unique combination of savory and marine notes. The subtle sweetness of the leeks beautifully complements the delicate umami flavor of wakame. Rich in protein and minerals, they offer a light yet flavorful gourmet experience—perfect enjoyed straight from the tin, served on toasted bread, or added to a fresh salad for a taste of the Breton coast.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Mussels with Leeks and Wakame Seaweed – Pointe de Penmarc’h, 115g
COUNTRY: France
ANIMAL: Mussel
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.