Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover our Old-Fashioned Sardines in Extra Virgin Olive Oil with Royal Confit Kombu, Soy Sauce; Yuzu from Pointe de Penmarc’h. Caught at the height of the season for optimal richness, these sardines are meticulously prepared by hand in Brittany, following traditional AFNOR standards. The Royal Kombu confit, soy sauce, and yuzu bring an elegant balance of umami, saltiness, and citrus freshness. Covered in extra virgin olive oil, the fish remains tender and flavorful. A refined creation that perfectly blends Breton craftsmanship with Japanese-inspired delicacy.
Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce & Yuzu- Pointe de Penmarc'h, 115g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned Sardines Extra Virgin with Royal Confit Kombu, Soy Sauce and Yuzu- Pointe de Penmarc'h, 115g.
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 25g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.