Old-fashioned Sardines in Lemon Marinade (No Oil) – Pointe de Penmarc’h, 115g
Pickup available at Baron Max Wines
Usually ready in 24 hours
This traditional recipe for old-fashioned sardines reflects authentic Breton craftsmanship, prepared with care and expertise. The sardines are carefully selected and processed to preserve their natural quality and freshness. Instead of oil, they are delicately marinated in a bright lemon preparation, offering a lighter and refreshingly tangy alternative that highlights the pure flavor of the fish. Perfect for a simple and healthy meal, simply open the tin and enjoy. These sardines are delicious in salads, served with steamed vegetables or potatoes, or enjoyed on toasted bread. They can also be incorporated into more creative dishes such as sandwiches, wraps, or Mediterranean-style recipes for a flavorful and convenient gourmet touch.
Old-fashioned Sardines in Lemon Marinade (No Oil) – Pointe de Penmarc’h, 115g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Old-fashioned Sardines in Lemon Marinade (No Oil) – Pointe de Penmarc’h, 115g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-East Atlantic
WEIGHT KILO: 115g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 12g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.