Home Best Selling Products Old-fashioned Sardines in Peanut Oil – Pointe de Penmarc’h, 115g
Old-fashioned sardines in peanut oil, 115g tin by Pointe de Penmarc’h, traditional Breton sardines preserved for rich flavor and quality.
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Old-fashioned Sardines in Peanut Oil – Pointe de Penmarc’h, 115g

Sale price €6,50

This authentic recipe for old-fashioned sardines in peanut oil is crafted using traditional Breton know-how and careful hand preparation. The sardines are caught off the coast of Brittany, gently fried, and then packed fresh, one by one, into their tins. Preserved in smooth peanut oil, this method enhances the natural flavor of the fish while maintaining its delicate texture. Prepared with great respect for quality and tradition, these sardines are ready to enjoy straight from the tin. Simply open and savor them on fresh bread, in salads, or alongside steamed potatoes. Beyond their rich taste, sardines are also highly nutritious, naturally rich in Omega-3, calcium, phosphorus, and vitamin D, making them a delicious and wholesome choice.

 

Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.

Old-fashioned Sardines in Peanut Oil – Pointe de Penmarc’h, 115g

 

COUNTRY: France

ANIMAL: Sardine

OPTIMAL SEASON: Spring, Summer, Autumn, Winter

ALLERGENS: seafood, peanut

ORIGIN: North-East Atlantic

WEIGHT KILO: 115g

TYPE: Dry product

QUALITY: Artisanal

FRESH PRODUCT: No

STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.

FAT: 12g


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Delivery in Malta

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Store bottles on their side

Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.

Keep in a cool, stable environment

A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.

Away from light and heat

Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.