Onion Raclette – Pasteurised cow's Milk, per Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
This high-quality raclette with pasteurized onions is a semi-hard cheese made from pasteurized cow’s milk, crafted to deliver comfort and indulgence with authentic alpine character. The gentle sweetness of carefully selected onions blends harmoniously with the creamy, supple texture of the raclette, enhancing its rich, milky flavor without overpowering it. Designed especially for melting, this raclette becomes irresistibly smooth and aromatic when heated, coating potatoes, vegetables, and charcuterie with savory depth and subtle sweetness. Generous, comforting, and perfectly balanced, it is an ideal choice for traditional raclette evenings or gourmet winter dishes.
Onion Raclette – Pasteurised cow's Milk, per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Onion Raclette – per kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain pasteurised Milk (Unpasteurized Cheese), onion
ORIGIN: Jura
WEIGHT KILO: 1kg
TYPE OF MILK: Pasteuised Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.