Ruliano Parma Ham – PDO – 24 Months Aged – per Kg
Discover the refined tradition of Italy with our Parma Ham PDO Aged 24 Months from Ruliano. Crafted from carefully selected Italian pork and aged naturally in the hills of Parma, this exceptional prosciutto develops a delicate, melt-in-the-mouth texture and a sweet, nuanced flavor. The 24-month curing process enhances its fine marbling and umami-rich profile, offering subtle notes of hazelnut and aged meat. Sliced thin, it’s ideal for antipasti, gourmet boards, or elegant culinary pairings — a true celebration of Italian craftsmanship and protected designation of origin.
Ruliano Parma Ham – PDO – 24 Months Aged – per Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Ruliano Parma Ham – PDO – 24 Months Aged – per Kg
COUNTRY: Italy
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Nothing
ORIGIN: Italy
WEIGHT KILO: /Kg.
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.