Pavé de Paris - Ferme de la Tremblay, 250g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Savor an artisan soft cheese with exceptional organoleptic qualities: its soft, creamy texture reveals mineral and fruity flavors, thanks to three months of aging. Its ash-covered rind and marbled heart make it a visually stunning and delicious centerpiece. Crafted from a refined blend of Jersey cow and goat milk, this cheese pairs perfectly with champagne, cider, or Chinon white wine. Cut into cubes, it’s ideal for your appetizer platters, offering a unique tasting experience with every bite.
Pavé de Paris - Ferme de la Tremblay, 250g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Pavé de Paris - Ferme de la Tremblay, 250g
COUNTRY: France
ANIMAL: Crow and goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Lactose and milk
ORIGIN: France
WEIGHT KILO: 250g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 50%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.