Plain log - Pascal Jacquin and fils, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the fresh goat cheese from Pascal Jacquin et fils, a mini log with a melting texture and a light, fresh flavor. Made from raw goat's milk, this mild and tangy cheese is perfect for your cheese boards, as a spread on crackers or bread, and works well in mousses and quiches. It pairs beautifully with young, fresh wines, such as a Sancerre from the Loire Valley.
Plain log - Pascal Jacquin and fils, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Plain log - Pascal Jacquin and fils
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Goat's milk
ORIGIN: Val de Loire
WEIGHT KILO: 100g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 30 %
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.