Pont l'Evêque - Bon Normand - 330g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the creamy soul of Normandy with Pont-l’Évêque – Bon Normand, a classic washed-rind cheese that embodies centuries of French tradition. Crafted from cow’s milk in the lush pastures of Normandy, this square-shaped cheese offers a supple, creamy texture and a rich, buttery flavor with subtle earthy notes. Its orange-hued washed rind adds complexity and a touch of rustic character. Aged for at least 4 weeks, Pont-l’Évêque reveals a balance of mild funk, milky sweetness, and mushroomy depth. Whether on a cheese board, melted over potatoes, or paired with a glass of cider or Pinot Noir, it’s a true French delicacy — elegant, full-flavored, and unmistakably Norman.
Pont l'Evêque - Bon Normand - 330g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Pont l'Evêque - Bon Normand, 330g.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring, Winter
ALLERGENS: Lactose and milk
ORIGIN: France - Provence
WEIGHT KILO: 330g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 22%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.