Provence Tome Cheese 100g – French Artisan Cheese from the Alps
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the Tome de Provence, a semi-soft French cheese made from high-quality cow's milk. Crafted by the Fromagerie de l'Étoile in the heart of the Alpes-de-Haute-Provence, this 100g portion offers a smooth, creamy texture with a natural rind and delicate rustic character. Mild in flavor, the Tome de Provence reveals gentle milky notes with subtle earthy undertones as it matures for a minimum of five weeks. Its refined taste and creamy mouthfeel make it a perfect choice for cheese boards, picnics, or gourmet recipes. Pairing suggestion: Enjoy it with crisp white wines like Sancerre or Pouilly-Fumé, or light reds such as a Chinon for an authentic French tasting experience.
Provence Tome Cheese 100g – French Artisan Cheese from the Alps
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Provence Tome Cheese 100g – French Artisan Cheese from the Alps
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring, Autumn, Winter
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Savoie
WEIGHT KILO: 100g
TYPE OF MILK: Raw goat Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store below 14°C and consume within recommended period.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.