Raclette Cheese with Porcini from Savoie IGP – /Kg.
Pickup available at Baron Max Wines
Usually ready in 24 hours
The Raclette Cheese with Porcini from Savoie IGP reveals a rich and inviting aromatic profile, with delicate notes of melted butter and cream, complemented by the earthy, woody aromas of porcini mushrooms. Its smooth, supple texture and creamy flavors unfold beautifully on the palate, enhanced by savory mushroom nuances that bring depth and character. Made from pasteurized cow’s milk in the renowned Savoie region, this traditional French cheese combines the comforting richness of raclette with the distinctive flavor of porcini, offering a deliciously indulgent expression of Alpine cheesemaking.
Raclette Cheese with Porcini from Savoie IGP – /Kg.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Raclette Cheese with Porcini from Savoie IGP – /Kg.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: None
ORIGIN: Savoie
WEIGHT KILO: /kg
TYPE OF MILK: Pasteurized Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.