Sardines Rillettes- Pointe de Penmarc'h, 115g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Traditional recipe with 60% sardine fillet for a great texture. Our sardines are caught at the height of the season to ensure they have the optimum fat content. Sardines are therefore packed with health benefits, particularly in terms of nutrients and Omega 3. Rillettes can be spread on slices of bread or combined with our seaweed toast to enjoy with family and friends. Add a mustard sauce or lemon juice to enhance this recipe.
Sardines Rillettes- Pointe de Penmarc'h, 115g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Rillettes of langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT KILO: 0,115kg
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.