Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi
Discover the true flavors of Corsica with our Porc Noir Corsican Saucisson ≈ 350g from Charcuterie Buresi. Made from prized local black pork using traditional dry-curing methods, this artisanal sausage features a natural casing and a perfectly balanced firm yet tender texture. Its rich, savory taste is enhanced by delicate herbal notes, reflecting the island’s rustic culinary heritage. Ideal for charcuterie boards, apéritifs, or a flavorful snack, it’s a genuine celebration of Corsican craftsmanship and tradition.
Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Corsican Black Pork Saucisson ≈350g. - Charcuterie Buresi
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS:May contain traces of nuts and celery
ORIGIN: Corsica
WEIGHT KILO: 800g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.