Seaweed Hummus – Pointe de Penmarc’h, 100g
Carefully crafted by Pointe de Penmarc’h, this seaweed hummus combines the creamy richness of chickpeas with the fresh, marine character of Breton seaweed. This original recipe offers a subtle balance between smooth texture and delicate iodized notes, creating a refined and modern plant-based spread. Creamy, flavorful, and well-balanced, it is delicious served as a dip, spread on toasted bread, or paired with fresh vegetables for a light gourmet appetizer. Packaged in a convenient small jar, it is easy to take along for a picnic, a light lunch, or an impromptu aperitif with friends. Best served chilled!
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Seaweed Hummus – Pointe de Penmarc’h, 100g
COUNTRY: France
ANIMAL: Nothing
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of fish and crustaceans.
ORIGIN: Brittany
WEIGHT KILO: 0,1kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.