Seaweed Tapenade with Olives, Tomatoes & Basil – Pointe de Penmarc’h, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Carefully crafted by Pointe de Penmarc’h, this seaweed tapenade with olives, tomatoes, and basil brings together the richness of Mediterranean flavors with the fresh, marine character of seaweed. This original recipe combines the intensity of olives, the sweetness of tomatoes, and the aromatic touch of basil for a perfectly balanced and flavorful spread. Smooth, savory, and full of character, it is delicious spread on toasted bread or served with crackers for a gourmet appetizer. Packaged in a convenient small jar, it is easy to take along for a picnic, a seaside lunch, or an impromptu aperitif with friends. Best served chilled!
Seaweed Tapenade with Olives, Tomatoes & Basil – Pointe de Penmarc’h, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Seaweed Tapenade with Olives, Tomatoes & Basil – Pointe de Penmarc’h, 100g
COUNTRY: France
ANIMAL: Nothing
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of fish and crustaceans.
ORIGIN: Brittany
WEIGHT KILO: 0,1kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.