Smoked Black Forest Raw Ham Kalb /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Smoked Black Forest Raw Ham Kalb, a delicately cured specialty renowned for its refined smoky aroma and rich, authentic flavor. Crafted using traditional Black Forest methods, this premium raw ham is slowly smoked to develop its distinctive character while preserving its tender texture and natural depth of taste. Perfect for charcuterie boards, gourmet sandwiches, aperitifs, or rustic culinary creations, this finely sliced ham delivers a balanced combination of savory richness and subtle smokiness. Its elegant texture and artisanal preparation make it an excellent choice for lovers of traditional cured meats and authentic European delicacies. Easy to serve and wonderfully versatile, Smoked Black Forest Raw Ham Kalb adds sophistication and flavor to any occasion, whether enjoyed on its own or paired with cheeses, fresh bread, and fine wines.
Smoked Black Forest Raw Ham Kalb /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Smoked Black Forest Raw Ham Kalb /Kg
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.