Smoked Tuna Loin (Half) from Scotland /kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover our premium Smoked Tuna Loin, a refined seafood delicacy crafted for lovers of authentic Mediterranean flavors. Carefully selected and traditionally smoked, this tuna loin offers a firm yet tender texture with rich, savory notes and a delicately smoky finish that enhances the natural quality of the fish. Perfect for gourmet appetizers, salads, tapas, or elegant main dishes, Smoked Tuna Loin brings sophistication and depth of flavor to every table. Its beautiful presentation and artisanal preparation make it an ideal choice for refined dining and seafood enthusiasts seeking exceptional quality. Easy to slice and wonderfully versatile, this smoked tuna pairs beautifully with fresh vegetables, olive oil, citrus, and fine wines, adding a touch of elegance and Mediterranean character to any occasion.
Smoked Tuna Loin (Half) from Scotland /kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Smoked Tuna Loin (Half) / kg
COUNTRY: Scotland
ANIMAL: Salmon
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS:
ORIGIN: Scotland
WEIGHT KILO: 1 kg
TYPE: Fresh product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Store between 0°C and 4°C and to be consumed between 8 and 15 days
FAT: 20g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.