Sun-Dried Tomatoes - Sud'N'Sol, /Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Sun-Dried Tomatoes by Sud'N'Sol, a Mediterranean delicacy bursting with intense flavor and southern sunshine. Carefully selected from ripe, high-quality tomatoes and slowly dried to concentrate their natural sweetness, these gourmet tomatoes offer a rich, savory taste balanced by delicate aromatic notes and a tender texture. Perfect for salads, pasta dishes, pizzas, sandwiches, tapas, or gourmet cooking, Sun-Dried Tomatoes bring depth, color, and authentic Mediterranean character to countless recipes. Their intensely flavorful profile and soft texture make them a must-have ingredient for lovers of rustic cuisine and refined delicatessen products. Ready to use and exceptionally versatile, Sud'N'Sol Sun-Dried Tomatoes pair beautifully with cheeses, charcuterie, grilled vegetables, fresh bread, and fine wines, adding warmth, elegance, and Mediterranean sophistication to every table.
Sun-Dried Tomatoes - Sud'N'Sol, /Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Sun-Dried Tomatoes - Sud'N'Sol, /Kg
COUNTRY: France
ANIMAL: Nothing
OPTIMAL SEASON: All Year
ALLERGENS:
ORIGIN: France
WEIGHT KILO: /Kg
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: yes
STORAGE INSTRUCTION: Store between 0°C and +4°C
FAT: 29,40g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.