Superior Vire Andouille Smoked Sausage, Half, Vacuum-Packed, Approx. 900g (priced per kg) – ARMAND TERROIR (Preorder Only)
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PREORDER ONLY: PLEASE CONTACT US FOR INFORMATION ON LEAD TIMES
Discover Superior Vire Andouille by ARMAND TERROIR, a traditional French charcuterie specialty renowned for its distinctive smoky flavour and authentic Norman heritage. Prepared in the traditional style of Vire using carefully selected pork, this regional delicacy offers a firm texture and a rich, savoury taste shaped by its characteristic smoking process. A celebrated speciality from Normandy, Vire Andouille is distinguished by its rustic character and delicate smoky aromas. Its robust flavour and traditional craftsmanship make it a favourite among lovers of authentic French charcuterie, whether enjoyed as part of a traditional meal or served on a charcuterie board. Vacuum-packed to preserve its freshness, ARMAND TERROIR Superior Vire Andouille is delicious served thinly sliced as an appetiser, alongside crusty bread, cornichons, and mustard. It also pairs beautifully with potatoes, green salads, and other traditional French accompaniments, bringing the character and culinary heritage of Normandy to your table.
Superior Vire Andouille Smoked Sausage, Half, Vacuum-Packed, Approx. 900g (priced per kg) – ARMAND TERROIR (Preorder Only)
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Superior Vire Andouille Smoked Sausage, Half, Vacuum-Packed, Approx. 900g (priced per kg) – ARMAND TERROIR (Preorder Only)
COUNTRY: France
ANIMAL: Pork
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: Aube / Grand Est
WEIGHT KILO: 900g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 4.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.