Taggiasca Olive Pulp – Ardoino, 130g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Taggiasca Olive Pulp, a refined Italian specialty celebrated for its delicate flavor and authentic Mediterranean character. Made from carefully selected Taggiasca olives, this smooth olive pulp offers a beautifully balanced taste profile with subtle fruity notes, gentle bitterness, and a rich, savory finish typical of the renowned Ligurian olive variety. Perfect for spreading on fresh bread, enhancing pasta dishes, seasoning salads, or accompanying charcuterie and cheeses, Taggiasca Olive Pulp brings elegance and depth to a wide range of Mediterranean recipes. Its velvety texture and aromatic complexity make it an essential ingredient for lovers of fine Italian delicatessen and gourmet cuisine. Ready to enjoy and wonderfully versatile, this olive pulp pairs beautifully with grilled vegetables, seafood, focaccia, and fine wines, adding a touch of authentic Italian sophistication and sunny Mediterranean flavor to every meal.
Taggiasca Olive Pulp – Ardoino, 130g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Taggiasca Olive Pulp – Ardoino, 130g
COUNTRY: Italy
ANIMAL:
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: No
ORIGIN: Italy
WEIGHT KILO: 130g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION:Store away from light and heat sources. After opening, keep refrigerated and cover the product with extra virgin olive oil.
FAT: 58g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.