Traditional Veal Blanquette – Les Cuisines d’Armor, 1.8kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Traditional Veal Blanquette by Les Cuisines d’Armor, a timeless French culinary classic prepared with tender pieces of veal slowly simmered in a delicate, creamy sauce. Inspired by authentic French gastronomic traditions, this refined dish combines carefully selected ingredients with traditional savoir-faire to deliver comforting richness and elegant flavor. Slow-cooked to achieve exceptional tenderness, this veal blanquette reveals a harmonious balance of creamy texture, savory depth, and subtle aromatic notes. Its smooth sauce and melt-in-the-mouth veal make it a perfect choice for lovers of authentic French cuisine and generous family-style meals. Ready to heat and serve, Les Cuisines d’Armor Traditional Veal Blanquette pairs beautifully with rice, steamed potatoes, fresh vegetables, or rustic bread. It brings warmth, refinement, and true French culinary tradition to every table.
Traditional Veal Blanquette – Les Cuisines d’Armor, 1.8kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Traditional Veal Blanquette – Les Cuisines d’Armor, 1.8kg
COUNTRY: France
ANIMAL: Veal
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: Morbihan / Brittany
WEIGHT KILO: 1k800g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening store between 2 and 4° and consume within recommended period.
FAT: 4.9g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.