Trèfle du Perche – Eurl Perche – 160g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the rustic charm of Trèfle du Perche, a refined goat’s milk cheese shaped like a delicate clover, emblematic of the lush pastures of the Perche region. Handcrafted with artisanal expertise, it features a soft, wrinkled rind that reveals a tender, ivory interior brimming with character. Fresh and lactic in its youth, its flavor gradually develops subtle hints of hazelnut and wild herbs as it matures, offering a balanced, earthy depth. Its unique shape and aromatic complexity make it a standout addition to any cheese board. Rooted in traditional savoir-faire, Trèfle du Perche pairs beautifully with light white wines such as Sauvignon Blanc or Chenin, or even a crisp, dry cider. A true celebration of French terroir in every creamy bite.
Trèfle du Perche – Eurl Perche – 160g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Trèfle du Perche – Eurl Perche – 160g.
COUNTRY: France
ANIMAL: Goat
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Perche
WEIGHT KILO: 160g
TYPE OF MILK: Raw
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Store between +4 °C and +8 °C
FAT: 25%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.