French Duck Confit PDO Périgord – 4 Legs Vacuum-Sealed by Masse
Pickup available at Baron Max Wines
Usually ready in 24 hours
Duck confit legs are a specialty from the Southwest. The quality of this product comes from 100% French ducks and the exclusive use of duck fat and salt. Cook in the oven at 200°C for 30 minutes, placing them skin side down on the dish, or pan-sear them until golden brown. They pair well with confit potatoes cooked in duck fat.
French Duck Confit PDO Périgord – 4 Legs Vacuum-Sealed by Masse
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Duck Confit 4 Legs
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: France/Périgord or South West
WEIGHT KILO: 1,00kg
TYPE: Fresh product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: After opening store between 2 and 6° and consume within recommended period.
FAT: 21.1g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.