Cans & duck products – Baron Max Wines

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Cans & duck products

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The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

The Brillat-Savarin is an excellent cheese for special occasions. It can be served fresh or aged, and it pairs well with various recipes, including spices and peppers. It is also delicious with a champagne, a sauternes, or a Burgundy. To serve, it is recommended to pair it with a plain or viennois bread to balance its richness.

Brillat Savarin Matured IGP, 100g

€4,90

Rocamadour AOP, 35g

Rocamadour AOP, 35g

Rocamadour AOP, 35g

€1,90

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

The Banon cheese was granted the Appellation d'Origine Contrôlée (AOC) label in 2003, recognizing its traditional production methods and regional origin. It is one of the few Provençal goat cheeses made using the "sweet curd" technique, which results in a less acidic cheese.

Banon de Provence AOP, 100g

€9,90

Enjoy with bread and add a fig, onion, or other fruit chutney. For an umami touch, include a small slice of black garlic or any other inspiration.

Enjoy with bread and add a fig, onion, or other fruit chutney. For an umami touch, include a small slice of black garlic or any other inspiration.

Masse Semi Cooked Mi-Cuit Duck Foie Gras IGP Sud-Ouest, 250g

€39,00

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit: crispy golden leg on rustic plate

Périgord duck confit, 2 legs - IGP - Masse, 770g

€19,90

Artisanal French duck terrine: creamy texture, served with rustic bread and salad. Essence of authentic French gastronomy.

Artisanal French duck terrine: creamy texture, served with rustic bread and salad. Essence of authentic French gastronomy.

Duck Terrine Traditional Old Fashioned - Masse, 190g

€8,80

Duck confit legs, 1,3kg in can, crispy skin glistening, surrounded by duck fat-fried potatoes and fresh herbs.

Duck confit legs, 1,3kg in can, crispy skin glistening, surrounded by duck fat-fried potatoes and fresh herbs.

Duck Confit From Périgord, 4/5 Legs

€34,90

A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost.

A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost.

Masse Whole Duck Foie Gras IGP Périgord, 180g

€35,90

Discover our premium quality duck breast, tender and flavorful, ideal for the barbecue or pan cooking.

Discover our premium quality duck breast, tender and flavorful, ideal for the barbecue or pan cooking.

Raw Duck Breast - PDO Périgord, ≃ 400g

€13,20

Luxurious whole goose foie gras from Périgord, France, with IGP certification. Golden-hued delicacy with a velvety texture, served on fine porcelain. Accompanied by artisanal fig chutney, crisp toast points, and Fleur de sel. Perfect gourmet centerpiece for festive dinners, sophisticated gatherings, or as a premium gift. Experience the authentic flavors of French countryside, crafted with traditional methods and centuries-old expertise. A true taste of luxury for discerning food lovers.

Luxurious whole goose foie gras from Périgord, France, with IGP certification. Golden-hued delicacy with a velvety texture, served on fine porcelain. Accompanied by artisanal fig chutney, crisp toast points, and Fleur de sel. Perfect gourmet centerpiece for festive dinners, sophisticated gatherings, or as a premium gift. Experience the authentic flavors of French countryside, crafted with traditional methods and centuries-old expertise. A true taste of luxury for discerning food lovers.

Masse Whole Goose Foie Gras IGP Périgord, 130g

€32,90

Smoked and Dried Duck Breast from Périgord, 400g, tender texture, delicate, smoky flavour. Enjoy as is or pan-fried, ideal with a salad.

Smoked and Dried Duck Breast from Périgord, 400g, tender texture, delicate, smoky flavour. Enjoy as is or pan-fried, ideal with a salad.

Smoked and Dried Duck Breast- PDO Périgord ≃ 400g

€23,80

A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost.

A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost.

Masse Whole Duck Foie Gras IGP Périgord, 100g

€24,50

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Gourmet guinea fowl terrine with grapes and Pineau des Charentes. Served on crispy toasted bread with fresh salad and homemade chutney. Delightful contrast of textures. Perfect for an elegant appetizer or light gourmet meal.

Guinea fowl terrine with Pineau and raisins - Masse - 90g

€5,50

Discover this exquisite duck terrine, a testament to French culinary expertise. Handcrafted with care, this gourmet delicacy features 100% French duck meat, delicately seasoned with premium Guérande salt and freshly ground pepper.

Discover this exquisite duck terrine, a testament to French culinary expertise. Handcrafted with care, this gourmet delicacy features 100% French duck meat, delicately seasoned with premium Guérande salt and freshly ground pepper.

Duck Terrine with Truffle Juice, 130g

€7,50

French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.

French gourmet dish: tender meat with eggs, white wine, and pink peppercorns. Creamy texture, balanced flavors. Served on bread or in salads.

Duck Delicacy with Pink Peppercorns - Masse, 90g

€5,50

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